| 31 | 
									Describe an experience in which you identified the educational needs of your students and successfully developed a way to teach/train them. | 
									
										
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									| 32 | 
									Share an experience in which your attention to detail and thoroughness had an impact on your last company.  | 
									
										
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									| 33 | 
									Share an experience in which you used a master menu to accurately predict staff, equipment, and supply requirements. | 
									
										
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									| 34 | 
									Provide an effective method you have used to ensure that workers and work procedures meet quality standards and service. | 
									
										
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									| 35 | 
									Share an experience in which you purchased supplies or equipment which helped you to more effectively ensure quality and timely delivery of services. | 
									
										
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									| 36 | 
									Provide an experience that demonstrates your ability to manage time effectively. What were the challenges and results? | 
									
										
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									| 37 | 
									Provide an effective method you have used to ensure that supplies, equipment, and work areas conform to standards and facilitate efficient service. | 
									
										
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									| 38 | 
									Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.) | 
									
										
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									| 39 | 
									Provide an experience in which collaborating with other personnel helped you to be more effective in your work. | 
									
										
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									| 40 | 
									Describe an experience in which you successfully supervised, hired, trained, etc. employees. What methods made you successful? | 
									
										
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									| 41 | 
									Tell me about a procedure you established which solved an operational problem, e.g. wastage. | 
									
										
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									| 42 | 
									Share an experience in which you successfully shared a difficult piece of information. (Make sure that the candidate has open lines of communication.) | 
									
										
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									| 43 | 
									Describe your experience performing food preparation and serving duties. | 
									
										
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									| 44 | 
									Tell me about a recommendation you made which improved work procedures, worker performace, increased service quality, or enhanced job safety. | 
									
										
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									| 45 | 
									Tell me about an experience in which you analyzed information and evaluated results to choose the best solution to a problem. | 
									
										
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