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Dietitians and NutritionistsRanked by what the job needs most

Clinical Dietitian Interview Questions

30 questions

Print the top 10 (PDF)

  1. Question 1: Share an effective method you have used to counsel individuals and groups on good nutrition, eating habits, and/or nutrition monitoring.

  2. Question 2: Walk me through how you turn a nutrition assessment into a care plan for a new patient.

  3. Question 3: Tell me about a time a patient's lab results changed the nutrition recommendation you planned to make.

  4. Question 4: Describe a time input from a physician or another health care professional helped you clarify a patient's nutrition needs or diet restrictions.

  5. Question 5: Walk me through a method you have used to check that meals matched prescribed diets while still tasting good and looking appetizing.

  6. Question 6: Describe how you coordinated a nutrition counseling service for patients or community members.

  7. Question 7: Share an example of nutrition teaching materials you developed for patients or community members.

  8. Question 8: Tell me how you made a nutrition training program effective for health care or food service staff.

  9. Question 9: Describe a time you tailored nutrition training for nurses, dietetic interns or kitchen staff to gaps in their knowledge.

  10. Question 10: Describe a meal you developed to meet a patient's prescribed diet restrictions.

  11. Question 11: How have you checked that a food service operation met food safety and sanitation standards?

  12. Question 12: Walk me through your role in planning, conducting, or evaluating a nutrition research study.

  13. Question 13: Give an example of how you turned nutrition research findings into a clear report or publication.

  14. Question 14: Tell me about a counseling session where listening closely to a client changed the advice you gave.

  15. Question 15: Share an example of how you sorted out conflicting information from the chart, the patient and the family about the patient's diet or allergies.

  16. Question 16: Walk me through your response to a problem you spotted while monitoring a patient's weight or food intake records.

  17. Question 17: Tell me about a time you had to explain to a patient that their condition required a major change in how they eat.

  18. Question 18: Tell me how you handled a patient or family member who pushed back on the diet plan you recommended.

  19. Question 19: Tell me about a time you changed a nutrition plan before handing it over because you could tell the patient would not follow it as written.

  20. Question 20: How do you prioritize your patients when you have more nutrition assessments due than you can finish in one day?

  21. Question 21: Tell me about a time new nutrition research or an updated guideline changed how you counsel patients.

  22. Question 22: Share an experience in which your attention to detail and thoroughness had an impact on your last company.

  23. Question 23: Please share an experience in which you presented to a group. What was the situation and how did it go?

  24. Question 24: How would you rate your writing skills?

  25. Question 25: Share an experience in which you successfully coordinated with others. How about a coordination effort that was not as successful?

  26. Question 26: Name a time when your advice to management led to an improvement in your company or otherwise helped your employer.

  27. Question 27: Please share an experience in which you successfully taught a difficult principle or concept. How were you able to be successful?

  28. Question 28: Describe a time when you successfully persuaded another person to change his/her way of thinking or behavior.

  29. Question 29: Provide an example when your ethics were tested.

  30. Question 30: Share an example of when you went above and beyond the "call of duty".