| 31 | Describe an experience in which you identified the educational needs of your students and successfully developed a way to teach/train them. |  | 
																
									| 32 | Share an experience in which your attention to detail and thoroughness had an impact on your last company. |  | 
																
									| 33 | Share an experience in which you used a master menu to accurately predict staff, equipment, and supply requirements. |  | 
																	
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									| 34 | Provide an effective method you have used to ensure that workers and work procedures meet quality standards and service. |  | 
																
									| 35 | Share an experience in which you purchased supplies or equipment which helped you to more effectively ensure quality and timely delivery of services. |  | 
																
									| 36 | Provide an experience that demonstrates your ability to manage time effectively. What were the challenges and results? |  | 
																
									| 37 | Provide an effective method you have used to ensure that supplies, equipment, and work areas conform to standards and facilitate efficient service. |  | 
																
									| 38 | Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.) |  | 
																
									| 39 | Provide an experience in which collaborating with other personnel helped you to be more effective in your work. |  | 
																
									| 40 | Describe an experience in which you successfully supervised, hired, trained, etc. employees. What methods made you successful? |  | 
																	
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									| 41 | Tell me about a procedure you established which solved an operational problem, e.g. wastage. |  | 
																
									| 42 | Share an experience in which you successfully shared a difficult piece of information. (Make sure that the candidate has open lines of communication.) |  | 
																
									| 43 | Describe your experience performing food preparation and serving duties. |  | 
																
									| 44 | Tell me about a recommendation you made which improved work procedures, worker performace, increased service quality, or enhanced job safety. |  | 
																
									| 45 | Tell me about an experience in which you analyzed information and evaluated results to choose the best solution to a problem. |  |