Chef Interview Questions

There are 6 different sets of questions for this title
16 Provide a time when you dealt calmly and effectively with a high-stress situation.
17 Share your experience baking various breads and cakes.
18 What factors do you consider when planning pricing menu items? Share an experience.
19 Share your experience butchering and dressing animals, fowl, and/or shellfish and cutting and boning meat prior to cooking.
20 Provide an experience in which you accurately estimated food consumption and prepared accordingly.
21 Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment?
22 Provide an example when your ethics were tested.
23 Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.)
24 Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.)
25 Share an experience you had in dealing with a difficult person and how you handled the situation.
26 Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.)
27 How do you stay fit in order to perform physical activities that are required in the workplace?
28 Share an experience in which you successfully coordinated with others. How about a coordination effort that was not as successful?
29 What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action.
30 Provide an example of when you were persistent in the face of obstacles.