Food Preparer Interview Questions

1 Describe the methods you have used to clean and sanitize work areas, equipment, utensils, dishes, and/or silverware.
2 Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.)
3 Provide an experience in which you butchered and cleaned fowl, fish, poultry, and/or shellfish.
4 Share an experience in which you prepared a variety of foods according to specifications by customers or supervisors.
5 Share an experience in which your attention to detail and thoroughness had an impact on your last company.
6 How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.)
7 Share an experience in which you kept accurate records of food used.
8 Provide an experience in which you recorded temperatures of food and food storage areas.
9 Share an experience in which you prepared foods for cooking and serving by washing, peeling, and/or cutting.
10 Describe your experience weighing and measuring ingredients.
11 Share an experience in which you made various salads.
12 Share an experience you had in dealing with a difficult person and how you handled the situation.
13 Share an experience in which you effectively assisted kitchen staff.
14 Provide an experience in which you operated a cash register and handled money.
15 Provide an example when your ethics were tested.
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