| 76 |
Share an experience in which you conducted a test of a product, service, or process and successfully improved the quality or performance. |
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| 77 |
Provide an effective method you have used to test new food products and equipment. |
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| 78 |
Provide an experience in which you conferred with design, building, and/or equipment personnel to effectively plan the construction or remodeling of a food service unit. |
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| 79 |
Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem. |
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