| 61 |
Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed? |
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| 62 |
Share an effective method you have used to ensure that meals conform to prescribed diets and standards of palatability and appearance. |
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| 63 |
Describe a policy you developed for a food service or nutritional program which effectively promoted health or helped control disease. |
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| 64 |
Provide an experience in which you managed a quantity food service department or a clinical/community nutrition service. |
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| 65 |
Share an experience in which you selected, trained, and/or supervised workers who planned, prepared, and/or served meals. What methods made you a successful supervisor? |
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| 66 |
Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.) |
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| 67 |
Provide an example of when you were persistent in the face of obstacles. |
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| 68 |
Share an experience in which your willingness to lead or offer an opinion helped your company. |
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| 69 |
Tell me about a time when you developed your own way of doing things or were self-motivated to finish an important task. |
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| 70 |
Share an experience in which you successfully coordinated recipe development and/or developed new menus for an independent food service operation. |
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| 71 |
Provide an experience in which you wrote a successful research report or similar publication. |
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| 72 |
Provide an effective method you have used to prepare and administer budgets. |
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| 73 |
What is the key to a successful budget? |
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| 74 |
Share an effective method you have used to acquire program funding, especially through grant proposals. |
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| 75 |
Name a time when your creativity or alternative thinking solved a problem in your workplace. |
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