| 31 |
Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed? |
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| 32 |
Share an effective approach to develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications. |
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| 33 |
Name a time when your creativity or alternative thinking solved a problem in your workplace. |
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| 34 |
Share a time when you studied methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience. What did you learn? |
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| 35 |
Please share an experience in which you successfully taught a difficult principle or concept. How were you able to be successful? |
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| 36 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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| 37 |
What have you found to be the best way to test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards? |
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| 38 |
Describe an experience in which your ability to work well with others and reconcile differences helped your company or employer. (Make sure the candidate knows how to negotiate.) |
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| 39 |
Provide an example when you were able to prevent a problem because you foresaw the reaction of another person. |
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| 40 |
Share an experience in which your willingness to lead or offer an opinion helped your company. |
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| 41 |
How often do you stay up-to-date on new regulations and current events regarding food science by reviewing scientific literature? |
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| 42 |
Tell me how you evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations. |
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| 43 |
Share a time when you successfully used scientific rules or methods to solve a problem at work. |
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| 44 |
Tell me about a time when you developed your own way of doing things or were self-motivated to finish an important task. |
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| 45 |
Provide a time when you dealt calmly and effectively with a high-stress situation. |
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