Food Preparer Interview Questions

16 Describe your experience cutting, slicing, and/or grinding meat, poultry, and/or seafood.
17 Provide a time when you dealt calmly and effectively with a high-stress situation.
18 Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment?
19 Share an experience in which you tended a salad bar or buffet.
20 Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.)
21 Provide an experience in which you prepared a variety of beverages.
22 Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.)
23 Name a time when your patience was tested. How did you keep your emotions in check?
24 Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.)
25 Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed?
26 Tell me about a time when you developed your own way of doing things or were self-motivated to finish an important task.
27 Provide an example of when you were persistent in the face of obstacles.
28 Share an experience in which you successfully made dressings, sauces, and/or soups.
29 How do you stay fit in order to perform physical activities that are required in the workplace?
30 Share an experience in which your willingness to lead or offer an opinion helped your company.