| 1 |
Tell me about a recent experience you've had working with your hands. |
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| 2 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
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| 3 |
What kind of experience do you have slaughtering animals in accordance with religious law, and determine that carcasses meet specified religious standards? |
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| 4 |
What have you found to be the best system to cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal? |
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| 5 |
Describe an experience when you slit open, eviscerate, and trim carcasses of slaughtered animals. Share an example. |
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| 6 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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| 7 |
Walk me through how you would remove bones, and cut meat into standard cuts in preparation for marketing. |
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| 8 |
Describe methods you have found effective to shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging. |
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| 9 |
Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem. |
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| 10 |
Share an experience in which you've successfully learned how to handle a new piece of equipment? |
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| 11 |
Share an effective system to grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products. |
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| 12 |
Tell me how you organize, plan, and prioritize your work. |
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| 13 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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| 14 |
Tell me about the last time you monitored or reviewed information and detected a problem. How did you respond? |
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| 15 |
Provide an example when your ethics were tested. |
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