Food Service Technician Interview Questions

31 Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.)
32 Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.)
33 Describe an effective orientation or in-service education program which you conducted. What methods made you successful?
34 Share an experience in which your willingness to lead or offer an opinion helped your company.
35 Share an effective method you have used to research food, nutrition, and/or food service systems.
36 Provide an effective method you have used to determine food and beverage costs and/or to implement cost control procedures.
37 What is the key to success when communicating with the public.
38 Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed?
39 Provide an example of when you were persistent in the face of obstacles.
40 Describe an experience in which you identified the educational needs of your students and successfully developed a way to teach/train them.
41 Tell me about an experience in which you delivered a speech to promote healthy eating habits and illness prevention and treatment.
42 Name a time when you identified strengths and weaknesses of alternative solutions to problems. What was the impact?
43 Share an experience in which your ability to consider the costs or benefits of a potential action helped you choose the most appropriate action.
44 Please share an experience in which you successfully taught a difficult principle or concept. How were you able to be successful?
45 Provide an example when you were able to prevent a problem because you foresaw the reaction of another person.

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