| 31 |
Share an experience in which personal connections to coworkers or others helped you to be successful in your work. (Make sure candidate works well with others.) |
|
| 32 |
Share a time when you willingly took on additional responsibilities or challenges. How did you successfully meet all of the demands of these responsibilities? (Make sure the candidate is a self-starter and can demonstrate some initiative.) |
|
| 33 |
Describe an effective orientation or in-service education program which you conducted. What methods made you successful? |
|
|
|
| 34 |
Share an experience in which your willingness to lead or offer an opinion helped your company. |
|
| 35 |
Share an effective method you have used to research food, nutrition, and/or food service systems. |
|
| 36 |
Provide an effective method you have used to determine food and beverage costs and/or to implement cost control procedures. |
|
| 37 |
What is the key to success when communicating with the public. |
|
| 38 |
Share an example of when you established and accomplished a goal that was personally challenging. What helped you succeed? |
|
| 39 |
Provide an example of when you were persistent in the face of obstacles. |
|
| 40 |
Describe an experience in which you identified the educational needs of your students and successfully developed a way to teach/train them. |
|
|
|
| 41 |
Tell me about an experience in which you delivered a speech to promote healthy eating habits and illness prevention and treatment. |
|
| 42 |
Name a time when you identified strengths and weaknesses of alternative solutions to problems. What was the impact? |
|
| 43 |
Share an experience in which your ability to consider the costs or benefits of a potential action helped you choose the most appropriate action. |
|
| 44 |
Please share an experience in which you successfully taught a difficult principle or concept. How were you able to be successful? |
|
| 45 |
Provide an example when you were able to prevent a problem because you foresaw the reaction of another person. |
|
