Gastroenterology Technician Interview Questions

1 Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem.
2 Walk me through how you clean, disinfect, or calibrate scopes or other endoscopic instruments according to manufacturer recommendations and facility standards.
3 In your opinion, what can be challenging when assisting physicians or registered nurses in the conduct of endoscopic procedures?
4 Describe a time when you successfully provided personal assistance to a coworker or patron.
5 Tell me about a recent experience you've had working with your hands.
6 Tell me how you organize, plan, and prioritize your work.
7 Share an experience when you applied new technology or information in your job. How did it help your company?
8 Tell me about the last time you monitored or reviewed information and detected a problem. How did you respond?
9 Share an example of a time you had to gather information from multiple sources. How did you determine which information was relevant?
10 Share an experience you had in dealing with a difficult person and how you handled the situation.
11 Describe methods you have found helpful to perform safety checks to verify proper equipment functioning.
12 How much time do you spend reading current literature, talk with colleagues, or participate in professional organizations or conferences to keep abreast of developments in endoscopy?
13 Share an experience in which you've successfully learned how to handle a new piece of equipment?
14 Tell me about an experience in which you analyzed information and evaluated results to choose the best solution to a problem.
15 Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.)