| 1 |
Tell me about a recent experience you've had working with your hands. |
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| 2 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
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| 3 |
Share an effective method you have used to prepare meat cuts in display counters to catch shoppers' eyes. |
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| 4 |
Share an experience in which you successfully shared a difficult piece of information. (Make sure that the candidate has open lines of communication.) |
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| 5 |
Provide an experience in which you effectively cut, trimmed, boned, tied, and ground meats. |
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| 6 |
Provide an experience in which you estimated requirements and maintained inventories. |
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| 7 |
Tell me about the last time you monitored or reviewed information and detected a problem. How did you respond? |
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| 8 |
Share an experience in which you supervised other workers. What methods made you successful? |
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| 9 |
What is the key to success when communicating with the public. |
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| 10 |
Share an experience in which you received and inspected meat to ensure quality. |
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| 11 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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| 12 |
What is the state of your records of meat received and/or meat sales? What is something you would like to improve? |
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| 13 |
Share an experience in which your attention to detail and thoroughness had an impact on your last company. |
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| 14 |
Describe your experience shaping, lacing, and tying roasts. |
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| 15 |
Provide an example when your ethics were tested. |
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