| 1 |
Share an experience in which you observed the color of a product being baked and adjusted the oven temperature, humidity, or conveyor speed to produce better results. |
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| 2 |
Share an experience you had in dealing with a difficult person and how you handled the situation. |
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| 3 |
Tell me about a recent experience you've had working with your hands. |
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| 4 |
Tell me how you organize, plan, and prioritize your work. |
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| 5 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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| 6 |
Share your experience measuring and weighing ingredients. |
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| 7 |
Share an experience in which you successfully shared a difficult piece of information. (Make sure that the candidate has open lines of communication.) |
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| 8 |
Provide an experience in which you rolled, kneaded, cut, and shaped dough. |
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| 9 |
Share an experience in which your attention to detail and thoroughness had an impact on your last company. |
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| 10 |
Share an experience in which you effectively decorated baked goods. |
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| 11 |
Provide an effective method you have used to ensure that equipment meets health and safety regulations and is properly maintained. |
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| 12 |
Describe your experience adapting quantities of ingredients to match the amount of items to be baked. |
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| 13 |
Provide your experience using mixing machines, blending machines, and/or steam kettles. |
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| 14 |
What is the state of your inventory and records? What is something you would like to improve? |
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| 15 |
Share an experience in which you coordinated bakery deliveries. |
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