Different Interview Questions for the Same Title: Food Service Specialist
Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Food Preparation Workers
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.