| 1 |
Share an experience in which you successfully shared a difficult piece of information. (Make sure that the candidate has open lines of communication.) |
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| 2 |
Share an experience in which you've successfully learned how to handle a new piece of equipment? |
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| 3 |
Tell me about a recent experience you've had working with your hands. |
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| 4 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
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| 5 |
Tell me about the last time you monitored or reviewed information and detected a problem. How did you respond? |
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| 6 |
Share an example of a time you had to gather information from multiple sources. How did you determine which information was relevant? |
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| 7 |
Describe an experience in which you identified the educational needs of your students and successfully developed a way to teach/train them. |
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| 8 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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| 9 |
Describe your experience operating and controlling cooking and preparation equipment. |
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| 10 |
Tell me how you organize, plan, and prioritize your work. |
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| 11 |
Provide an effective method you have used to keep equipment and cooking areas clean and sterile. |
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| 12 |
Share an experience you had in dealing with a difficult person and how you handled the situation. |
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| 13 |
Share an experience in which you adjusted controls to maintain appropriate temperature, pressure, and flow of ingredients. |
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| 14 |
Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem. |
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| 15 |
Provide an example of a time when you successfully organized a diverse group of people to accomplish a task. |
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