| 1 |
Share an example of a time you had to gather information from multiple sources. How did you determine which information was relevant? |
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| 2 |
Share an effective method you have used to ensure cleanliness and functional operation of work areas and equipment. |
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| 3 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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| 4 |
Provide an experience in which you effectively ensured the use of proper procedures with government food commodities. |
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| 5 |
Describe your experience cleaning, cutting, and cooking meat, fish, and poultry. |
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| 6 |
Provide an effective method you have used to ensure that meals are prepared economically. |
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| 7 |
Describe the methods you use to plan menus. |
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| 8 |
What is the state of your records of food use and expenditures? |
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| 9 |
Share an experience in which you successfully directed workers in preparing and serving meals. What methods made you successful? |
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| 10 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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| 11 |
Provide an example when your ethics were tested. |
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| 12 |
Share an experience in which your attention to detail and thoroughness had an impact on your last company. |
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| 13 |
Provide an experience in which you successfully trained new employees. What made you a successful trainer? |
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| 14 |
What is the key to success when communicating with the public. |
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| 15 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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