16 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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17 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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18 |
Share an experience in which you supervised food production or service. What methods made you a successful supervisor? |
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19 |
Share an experience in which your diligence of inspecting equipment, structures, or materials helped you identify a problem or the cause of a problem. |
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20 |
Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment? |
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21 |
Provide an experience in which your ability to actively find ways to help people improved your company or your own work ethic. |
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22 |
Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.) |
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23 |
Provide an experience in which you used nutritional needs and established guidelines to plan a menu or diet or to help an individual in food selection. |
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24 |
Share an experience you had in dealing with a difficult person and how you handled the situation. |
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25 |
Provide an experience in which you developed effective job specifications, job descriptions, or work schedules. |
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26 |
Tell me about a recent experience you've had working with your hands. |
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27 |
What have you found to be the best way to monitor the performance of your work and/or the work of others? Share a time when you had to take corrective action. |
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28 |
Please share an experience in which you presented to a group. What was the situation and how did it go? |
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29 |
Provide an example of a time when you were able to demonstrate excellent listening skills. What was the situation and outcome? |
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30 |
Name a time when your creativity or alternative thinking solved a problem in your workplace. |
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