| 1 |
Tell me about a recent experience you've had working with your hands. |
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| 2 |
What kind of experience do you have using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming? |
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| 3 |
Have you found a quick and effective way to clean, trim, slice, and section carcasses for future processing? If so, share an example. |
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| 4 |
Describe methods you have found effective when removing parts, such as skin, feathers, scales or bones, from carcass. |
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| 5 |
What is the most challenging part of inspecting meat products for defects, bruises or blemishes and remove them along with any excess fat? |
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| 6 |
How do you stay fit in order to perform physical activities that are required in the workplace? |
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| 7 |
Share an experience in which your attention to detail and thoroughness had an impact on your last company. |
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| 8 |
Walk me through how you would prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading. |
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| 9 |
Share your approach when preparing sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat. |
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| 10 |
Provide an experience in which you were sensitive to somone's needs or feelings. How did your helpfulness affect your work environment? |
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| 11 |
Provide a time when you worked in a rapidly evolving workplace. How did you deal with the change? (Make sure the candidate is flexible.) |
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| 12 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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| 13 |
Provide a time when you dealt calmly and effectively with a high-stress situation. |
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| 14 |
Provide an example of when you were persistent in the face of obstacles. |
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| 15 |
Share an experience in which you've successfully learned how to handle a new piece of equipment? |
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