Different Interview Questions for the Same Title: Kitchen Manager

Food Service Managers

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

Chefs and Head Cooks

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

First-Line Supervisors of Food Preparation and Serving Workers

Directly supervise and coordinate activities of workers engaged in preparing and serving food.