| 1 |
Provide an effective method you have used to monitor food distribution and ensure the meals are delivered to correct recipients. |
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| 2 |
Tell me about a recent experience you've had working with your hands. |
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| 3 |
Share an experience in which you cleaned and/or sterilized dishes, utensils, equipment, and/or facilities. |
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| 4 |
Share an example of when you went above and beyond the "call of duty". (Look for answers that show the candidate is dependable.) |
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| 5 |
Share an example of a time you had to gather information from multiple sources. How did you determine which information was relevant? |
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| 6 |
How do you balance cooperation with others and independent thinking? Share an example. (Try to determine if the candidate has a cooperative attitude or is otherwise good-natured.) |
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| 7 |
Share an experience in which you took food orders and relayed orders to kitchens. |
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| 8 |
Provide an experience in which you effectively kept service stations stocked. |
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| 9 |
Describe your experience preparing food items. |
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| 10 |
Share an effective method you have used to ensure that proper procedures are followed for food preparation and serving. |
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| 11 |
Name a time when your patience was tested. How did you keep your emotions in check? |
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| 12 |
Tell me how you organize, plan, and prioritize your work. |
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| 13 |
Provide an effective method you have used to keep a record of special food items served to customers. |
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| 14 |
Share an experience in which you helped a patron get situated in an area where he/she wanted to eat. |
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| 15 |
Share an experience you had in dealing with a difficult person and how you handled the situation. |
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