Different Interview Questions for the Same Title: Food Expeditor
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
Dining Room and Cafeteria Attendants and Bartender Helpers
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.