Different Interview Questions for the Same Title: Banquet Captain
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Waiters and Waitresses
Take orders and serve food and beverages to patrons at tables in dining establishment.
First-Line Supervisors of Personal Service Workers
Directly supervise and coordinate activities of personal service workers, such as flight attendants, hairdressers, or caddies.